SPAIN Pomegranate 西班牙红石榴 ( 1pcs )

RM5.80

Out of stock

SKU: EP00000108501 Category: Tags: ,

Description

Pomegranates are native to the Balkans to Iran and neighboring regions and are grown in temperate and tropical regions all over the world.

Beauty value :
Modern medical discovery, pomegranate contains a large number of pomegranate polyphenols and anthocyanins, antioxidant 3 times higher than green tea, vitamin C is 20 times higher than green tea, can effectively neutralize free radicals, promote metabolism, discharge toxins. The characteristics of the red pomegranate has been applied to the beauty field, the production of: pomegranate saturated hydrosol, pomegranate fruit mask and other fruit skin care products.
Natural pomegranate products that are actually extracted from the fruit are colorless and, like water, do not have a greasy feel because of the distillation process required to extract the product. And those red pomegranate products add pigment and other ingredients that are harmful to the skin.
In addition, the fragrance of pure natural red pomegranate water will change with different storage conditions, there are layers. It’s not a uniform scent, it’s constant.

Therapeutic effect :
Red pomegranate warm, sweet, into the lung, kidney, large intestine; It has the effect of promoting fluid and quenching thirst, astringent and astringent, stopping diarrhea and hemostasis. Indications mouth dryness and pharynx dry, polydipsia, diarrhea, dysentery, bleeding in stool, leakage and other diseases. This characteristic of red pomegranate is widely used in food therapy, can dispel disease, health care.

Taboos :
1, Red pomegranate is not suitable for constipation, urethritis patients, diabetes, real heat stagnation.
2, The red pomegranate can not be eaten with tomatoes, crabs.

红石榴原产巴尔干半岛至伊朗及其邻近地区,全世界的温带和热带都有种植。

美容价值 :
现代医学发现,红石榴中含有大量的石榴多酚和花青素,抗氧化性高出绿茶3倍,维生素C更是绿茶的20倍,能有效中和自由基,促进新陈代谢、排出毒素。红石榴的这一特性被应用到美容领域,生产出:红石榴饱和纯露、红石榴水果面膜等水果护肤产品。
真正通过水果提取的天然红石榴产品是无色的,因为产品的提取需要蒸馏过程,所以和水一样,没有油腻感。而那些颜色红艳的红石榴产品多添加色素等对肌肤有害的成分。
另外,纯天然红石榴水的香味会随着储存条件的不同而有所改变的,是有层次的。不是那种均匀的香味,一成不变的。
食疗作用 :
红石榴性温、味甘,入肺、肾、大肠经;具有生津止渴,收敛固涩,止泻止血的功效;主治口燥咽干,烦渴,久泻,久痢,便血,崩漏等病症。红石榴的这一特性被广泛的应用到食疗中,可以祛病、保健。
食用禁忌 :
1、红石榴不适宜便秘者、尿道炎患者、糖尿病者、实热积滞者。
2、红石榴不可与西红柿、螃蟹同食。

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