USA Champagne Grapes 美国香槟葡萄 ( 1pack )

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Description

Description/Taste ：Champagne grapes are very small, about the size of a pea, and are round, growing in tightly packed clusters. The seedless berries are a dark red, deep magenta, or black and have delicate, thin skin that almost pops open when bitten. The flesh is translucent green and juicy, and the champagne vines also have medium-sized, heart-shaped green leaves. Champagne grapes are crisp, succulent, and have a sweet taste with a hint of tartness. As a dried currant, the grapes’ sweetness is magnified, their size dramatically reduced, and their texture typical to that of a raisin.

Nutritional Value ：Champagne grapes contain some vitamin C, vitamin A, iron, calcium, and fiber.

Geography/History ：Champagne grapes are believed to be native to Greece and have been cultivated since ancient times, first being mentioned in 75 BCE. They were spread across Europe via trade routes and were then introduced to America in the late 1800’s. The first successful commercial crop was established by David Fairchild, a famous American botanist who introduced more than 200,000 plants into United States agriculture. The Thompson Seedless Grape Company then cultivated the Champagne grape into true commercial success via the improved cultivation method called girdling, creating higher production, yields, and prices. Today Champagne grapes can be found at specialty markets and grocers in the United States, Europe, and Asia.

描述/口味 ：香槟葡萄非常小，大约有豌豆那么大，呈圆形，密密麻麻地生长。无籽浆果呈深红色、深洋红色或黑色，外皮细腻而薄，被咬后几乎裂开。果肉呈半透明的绿色，多汁，香槟葡萄藤也有中等大小的心形绿叶。香槟葡萄脆嫩多汁，口感甘甜，略带酸味。作为干醋栗，葡萄的甜味被放大，它们的大小显着缩小，其质地与葡萄干相似。

营养价值 ：香槟葡萄含有一些维生素 C、维生素 A、铁、钙和纤维。

地理/历史 ：香槟葡萄被认为原产于希腊，自古以来就被种植，最早在公元前 75 年被提及。它们通过贸易路线遍布欧洲，然后在 1800 年代后期被引入美国。第一个成功的经济作物是由美国著名植物学家戴维·费尔柴尔德 (David Fairchild) 创立的，他将 200,000 多种植物引入美国农业。Thompson Seedless Grape Company 然后通过称为环切的改良栽培方法将香槟葡萄培育成真正的商业成功，从而创造了更高的产量、产量和价格。今天，香槟葡萄可以在美国、欧洲和亚洲的专业市场和杂货店找到。

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