China Gong Pear 中国贡梨 ( 4pcs )

Description

Gong Pear, native to Dangshan mountain, gong Pear fruit huge, bright yellow and beautiful. Thin, juicy, thick and sweet. It is mutated from Dangshan pear.

Gong Pear efficacy:

Gong pear taste sweet and cold, has the effect of clearing the heart and moistening the lung, for tuberculosis, tracheitis and upper respiratory tract infection of patients with dry throat, itching pain, hoarseness, thick phlegm and other diseases are effective. Gong pear has the effect of lowering blood pressure, nourishing Yin and clearing heat. Suffer from hypertension, heart disease, liver phlegm, liver cirrhosis of the patient, often eat some gong pear is very beneficial. Can promote appetite, help digestion, and diuretic defecation and antipyretic effect, can be used for high fever to supplement water and nutrition. Cooked Gong pear helps the kidneys excrete uric acid and prevent gout, rheumatism and arthritis. It has the effect of moistening dryness and eliminating wind, sobriety and detoxification.

Notes for eating Gong Pear :

1 : Gong pear is cold and helps wet. Eating more will hurt the spleen and stomach, so those who are deficient in spleen and stomach and afraid of cold food should eat less.

2 : Gong pear contains more fruit acid, gastric acid, not more food.

3 : Gong pear has diuretic effect, nocturnal frequent urination, eat gong pear less before going to bed.

4 : Patients with blood deficiency, chills, diarrhea, cold hands and feet should not eat more gongli, and it is best to cook them before eating, in order to prevent the aggravation of dampness and cold symptoms.

5 : Gong pear contains high sugar content, diabetes should be cautious.

 

贡梨，原产于砀山，贡梨果实硕大，黄亮美观。皮薄多汁、味浓甘甜。它是由砀山梨变异而来的。

贡梨功效 ：

贡梨性味甘寒，具有清心润肺的作用，对肺结核，气管炎和上呼吸道感染的患者所出现的咽干、痒痛、音哑、痰稠等症皆有效。 贡梨具有降低血压、养阴清热的功效。 患高血压、心脏病、肝痰、肝硬化的病人，经常吃些贡梨大有益处。能促进食欲，帮助消化，并有利尿通便和解热作用，可用于高热时补充水分和营养。 煮熟的贡梨有助于肾脏排泄尿酸和预防痛风、风湿病和关节炎。具有润燥消风，醒酒解毒等功效。

食用贡梨的注意事项 ：

１：贡梨性偏寒助湿，多吃会伤脾胃，故脾胃虚寒、畏冷食者应少吃。

２：贡梨含果酸较多，胃酸多者，不行多食。

３：贡梨有利尿作用，夜尿频者，睡前少吃贡梨。

４：血虚、畏寒、腹泻、手脚发凉的患者不行多吃贡梨，而且最佳煮熟再吃，以防湿寒症状加剧。

５：贡梨含有糖量高，糖尿病者当慎。