China sha tang mandarin 中国小蜜柑 2kg

Description

The mandarin orange (Citrus reticulata), also known as the mandarin or mandarine, is a small citrus tree with fruit resembling other oranges, usually eaten plain or in fruit salads. Its flesh is one of the least acidic of citrus fruits, sweet and delicately scented, but dotted with many seeds. There are different names for mandarin, they all refer to the titles worn by the nobleman of the Chinese Empire, the mandarins. Legends claim that the fruit was named mandarin because the citrus fruit was the same color as their officer’s dress or because it could recall the shape of their majestic face. One of the early varieties are Japanese satsuma. But the high season mandarins are today represented by the Mediterranean varieties, among which are the famous Nadorcott and the Asian Ponkan, very appreciated in India and Brazil. It should also be noted that the production of this fruit is moving from south to north, as evidenced by the decreases in South American and South African yields. On the world market, mandarins are gradually being replaced by clementines. Recall that the clementine comes from a hybridization between a tangerine and a sweet orange, and that it owes its success to its tangier taste and its absence of seeds. The clementine comes from North Africa where it was discovered by Father Clément in an Algerian orchard, shortly after the introduction of the mandarin.

柑桔(Citrus reticulata)，也被称为mandarin or mandarine，是一种小柑橘树，果实与其他橙子相似，通常在水果沙拉中或普通食用。它的果肉是柑橘类水果中最不酸的一种，甜甜的，有精致的香味，但点缀着许多种子。官吏有不同的名称，它们都指的是中华帝国的贵族，官吏。传说称，这种水果之所以被命名为mandarin，是因为这种柑橘类的水果和他们军官的衣服颜色一样，或者是因为它能让人想起他们威严的脸型。早期的品种之一是日本小蜜橘。但如今的高季节柑橘以地中海品种为代表，其中包括著名的纳多科特(Nadorcott)和亚洲的彭坎(Ponkan)，它们在印度和巴西非常受欢迎。还应该指出，这种水果的生产正从南方向北方转移，南美洲和南非产量的下降证明了这一点。在国际市场上，柑橘正逐渐被小柑橘所取代。回想一下，clementine是由柑橘和甜橙杂交而来，它的成功归功于它更浓郁的味道和它没有种子的味道。柑橘来自北非，在引进柑橘后不久，父亲Clément在阿尔及利亚的一个果园里发现了它。克莱门汀得名于它的发现者。